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Innovator and Visionary, JC Shurts has played a pivotal role in co-creating some of the most revered concepts in the Midwest. With over 25 years of experience in the industry, JC honed his craft while working in New York City, Chicago, and the US Virgin Islands. Positions held include, owner, national director of food & beverage, corporate chef, executive chef, general manager and more.

JC is results driven, with stateside and international history, managing top-tier establishments. Experience includes concept design, culinary management, pre-opening, multi-unit oversight, menu & wine list development, branding, social media marketing, associate training & retention, proven cost control and P&L management.

If you own a quaint neighborhood eatery looking to streamline costs and improve quality, or harbor the desire to earn a Michelin Star, James Bear, or DiRoNA, J. Charles Hospitality Solutions can get you there.